The Leicestershire and Rutland Cook Book
A celebration of the amazing food & drink on our doorstep.
192 pages filled with recipes and information from our much loved food and drink business within the Leicestershire and Rutland area.
Discover how to make The Queens Head Saddington pub's very own slow-braised pork belly in Tiger Bitter in your own kitchen, with full ingredients list and how to guide straight from Head Chef and Licensee Chris Lewis-Sharman!
Other delightful recipes include, Ploughman's Parcel from Hambleton Hall, Pork Pie from Dickins and Morris as well as Simon's Little Tart from the guys at Odd John's Kitchen in Bradgate.
This book would make the perfect little treat for youself or a friend if a lover of quality local food and drink!